Recommendation to Preparing Tasty Liver and kidney sauce
Hoping to eat Liver and kidney sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Liver and kidney sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to liver and kidney sauce recipe. You can have liver and kidney sauce using 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Liver and kidney sauce, here are the components needed:
- Use of Liver adn and kidney.
- Take of Canneye pepper.
- Use of Scotch bonnet.
- Provide cubes of Seasoning.
- Provide of Green pepper.
- Use of Ginger and garlic paste.
- Use of Curry, Thyme.
- You need of Oil.
After preparing the components, now you are good to prepare your tasty Liver and kidney sauce by following the instructions below:
- Wash and cut liver and kidney.
- Wash and cut your onions and chopped the scotch bonnet.
- In a pot pour in the kidney and liver, add in Thyme curry ginger and garlic paste stir, add in the slice onions canneye pepper, seasoning cubes, oil and fry for 10 minutes then adding green pepper allow to simmer..
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Recipe : Liver and kidney sauce
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Simple tips to make Liver and kidney sauce
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