Practical Method to Cooking 5-Star Apple Crumble (Vegan)
Hoping to eat Apple Crumble (Vegan) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Apple Crumble (Vegan) like a famous chef made.
We hope you got insight from reading it, now let's go back to apple crumble (vegan) recipe. To make apple crumble (vegan) you only need 7 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Apple Crumble (Vegan), here are the ingridients needed:
- Use 5 of Granny Smith Apples.
- Get 600 g of Plain flour.
- Get 300 g of Caster Sugar.
- Use 200 g of Vegan Butter.
- You need 100 g of Brown Sugar.
- Provide 1 Tsp of Vanilla Extract.
- Take 2 Tsp of Cinnamon Powder.
After readying the ingridients, next you are ready to cook your tasty Apple Crumble (Vegan) by following the procedures on this section:
- Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
- Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
- Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
- Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.
Recipe : Apple Crumble (Vegan)
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