Practical Method to Cooking Perfect Kohlrabi and fennel salad - vegan
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We hope you got benefit from reading it, now let's go back to kohlrabi and fennel salad - vegan recipe. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Kohlrabi and fennel salad - vegan, below are the materials needed:
- Use 1 of fennel bulb, trimmed.
- Provide 1 of kohlrabi, peeled.
- Take 1/2 of red onion, peeled.
- Use of Zest of 1 lemon.
- Provide Handful of fresh dill, chopped (Parsley would also work.).
- Use of Sea salt and black pepper.
- You need of For dressing.
- Take 2 tbsp of extra virgin olive oil.
- Get of Juice of 1 lemon.
After readying the materials, next you are ready to prepare your tasty Kohlrabi and fennel salad - vegan by following the procedures on this section:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
- Add the lemon zest and chopped dill. And also any fennel fronds..
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
- Drizzle the dressing on the vegetables. Season to taste..
- Enjoy 😋.
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Recipe : Kohlrabi and fennel salad - vegan
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Simple tips to make Kohlrabi and fennel salad - vegan
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