Practical Way to Homemade Tasty Chalkumro ghonto
Hoping to eat Chalkumro ghonto a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chalkumro ghonto like a famous chef made.
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To make an extraordinary Chalkumro ghonto, here are the materials needed:
- Provide 1 of Chalkumro or Ash Gourd - medium size.
- Get 2 tsp of Yellow lentil.
- Get 1 of Boiled cubes potato.
- Use 1" of Ginger slice.
- Provide 1 tsp of Cumin-coriander powder.
- Take To taste of Salt and sugar.
- Use 1/2 tsp of Turmeric powder.
- Take 1 tsp of Garam masala powder.
After readying the components, now you are ready to cook your appetizing Chalkumro ghonto by following the instructions below:
- Chop ash Gourd into fine pieces and wash it thoroughly. Now boil oil in pan and put the chopped ash gourd pieces in the oil. Add salt turmeric powder and sugar. Cover with a lid and let it cook for a while in the low flame..
- In other pan, fry yellow lentils and set them aside. Add boiled potatoes in the oil and fry them..
- Now add the entire mixture in the oil where ash gourd is getting cooked. Add cumin-coriander powder, ginger slice. Again cover it with a lid and let it cook..
Chal Kumra and Fish bengali recipe. Pumpkin Ghonto with Fish Head / Macher Matha diye lau Ghonto. Chalkumro'r bora/bhaja shorshe diye-fried stuffed ash gourd-Bengali vegetarian recipe. Chalkumro'r bora/bhaja or poor: In this family favourite recipe a chal kumro-which is ash gourd, called so because. There are various dished made with it, viz., ChalKumro'r Bora, Chalkumro ghonto, Chalkumror dudh curry, Chal kumro with mung dal, etc. ^ "Chalkumro ghonto Recipe by Tina Chakraborty let's Cook".
Recipe : Chalkumro ghonto
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Simple tips to make Chalkumro ghonto
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