Practical Method to Cooking Extraordinary Kiwi, Green Mango, Cucumber Cooler
Wishing to dine Kiwi, Green Mango, Cucumber Cooler a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Kiwi, Green Mango, Cucumber Cooler like a famous chef made.
We hope you got benefit from reading it, now let's go back to kiwi, green mango, cucumber cooler recipe. You can cook kiwi, green mango, cucumber cooler using 5 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Kiwi, Green Mango, Cucumber Cooler, here are the components required:
- You need 2 of Kiwi.
- Take 1 of Green Mango.
- Use 1 of Cucumber.
- Get 1 tbsp of Sugar.
- Get 1/2 Tsp of Salt.
After preparing the ingridients, next you are good to cook your appetizing Kiwi, Green Mango, Cucumber Cooler by following the instructions below:
- Remove the skin of Kiwi, Green Mango and Cucumber.
- Grate Green Mango and Cucumber.
- Take grated fruits and kiwi in a blender with Sugar and salt.
- Blend for a minute..
- Add some ice cubes.
- Blend for half minute.
- Serve Kiwi, Green Mango, Cucumber Cooler chilled.
Whisk together the lime juice and Tabasco sauce in a small bowl, then pour over the fruit-vegetable mixture. Stir a few times to combine. Cucumber cooler with mint makes a very refreshing drink. This has a nice and soothing taste. This drink can be prepared up to a day in advance and it is great for outdoor parties and picnics.
Recipe : Kiwi, Green Mango, Cucumber Cooler
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