Practical Method to Homemade 5-Star Roast beef with fried mushrooms and a tomato chutney

Wishing to eat Roast beef with fried mushrooms and a tomato chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Roast beef with fried mushrooms and a tomato chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to roast beef with fried mushrooms and a tomato chutney recipe. To make roast beef with fried mushrooms and a tomato chutney you only need 8 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Roast beef with fried mushrooms and a tomato chutney, below are the ingridients needed:

1. Get 1 kg of roast beef.
2. Use 5 of tomatoes, plum.
3. You need 1 packages of mushrooms, wild.
4. Provide 1 clove of garlic.
5. Get pinch of salt.
6. Provide pinch of ground black pepper.
7. Get dash of olive oil, extra virgin.
8. Take 2 tbsp of vinegar.

After readying the components, now you are good to cook your tasty Roast beef with fried mushrooms and a tomato chutney by following the instructions below:

1. Preheat the oven to 190°F.
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef.
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper.
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat..
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes.
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes.
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes.
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes.
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!.

Place a spoonful of chutney alongside. Served with fried egg, chips, peas, tomato and mushrooms. Roast or mash potatoes,vegetables and apple sauce. Seed the tomatoes and cut into small dice. In a skillet over medium heat, sweat half of the onions, seasoned with salt, in some olive oil until translucent and soft Arrange all--bacon, home fries and omelet--on a serving platter, sprinkle with fresh chives, and serve with pumpernickel toast on the side.

Recipe : Roast beef with fried mushrooms and a tomato chutney

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