Practical Method to Homemade Yummy Oats haleem

Wishing to dine Oats haleem a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Oats haleem like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats haleem recipe. You can cook oats haleem using 21 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Oats haleem, below are the ingridients needed:

1. Prepare 1 of red onion finely sliced.
2. Get 1 tsp of paprika.
3. You need 1/4 tsp of turmeric powder.
4. Take 1/2 tsp of ground ginger.
5. Take 1/2 tsp of ground garlic.
6. Get 2 tbsp of red lentil.
7. Provide 2 tbsp of yellow lentil.
8. Take 2 tbsp of white lentils.
9. Get 1 tsp of black cumin.
10. Use 2 medium of cinnamon sticks.
11. Provide 5 each of cloves.
12. Prepare 7 small of black pepper.
13. Prepare 2 cup of white oats( quaker).
14. Get 3 tbsp of vegetable oil.
15. Use 1 medium of chicken stock cube ( maggie).
16. You need 3 tbsp of pure ghee.
17. Provide 1 tsp of salt.
18. Use 250 grams of bone less chiken.
19. Prepare 250 ml of boiling water.
20. Use 1/4 bunch of mint.
21. Get 2 tbsp of fresh lemon juice.

After preparing the materials, now you are ready to cook your 5-star Oats haleem by following the instructions below:

1. Fry sliced red onions til crispy golden and keep.aside in a plate.
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred.
3. Boil oats in 3 cups water and keep aside...
4. Grind all lentils into fine powder.
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds.
6. Add and stir ginger garlic paste,turmeric and paprika.
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ...
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well.
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute.
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low.
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves...
12. Lemon juice can added while eating.

In the pot with onions, mix in the haleem masala and chicken. Haleem is an upgraded version of porridge because of the addition of meat to it. Dish: H for Haleem/ Vegetarian Haleem. Letter H stands for Hyderabad , the capital city This recipe uses ground broken wheat and oats and the dish is pressure cooked making it perfect for a weeknight. A wide variety of haleem wheat options are available to you Chicken Haleem by Chef Jalal Chicken Haleem cooked by Chef Jalal is little spicy but its must try recipe.

Recipe : Oats haleem

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