Practical Method to Preparing 5-Star Mulled fruit & honey nut crumble
Wishing to dine Mulled fruit & honey nut crumble a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Mulled fruit & honey nut crumble like a famous chef made.
We hope you got benefit from reading it, now let's go back to mulled fruit & honey nut crumble recipe. To make mulled fruit & honey nut crumble you only need 28 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Mulled fruit & honey nut crumble, here are the ingridients needed:
- Use of Nut crumble mix....
- Provide 50 g of Hazelnuts.
- Prepare 50 g of Walnuts.
- Get 50 g of Brazil nuts.
- Take 50 g of Cashew nuts.
- Use 50 g of Sunflower seeds.
- You need 50 g of Sesame seeds (white & black).
- Provide 50 g of Coconut thread.
- Prepare 3 tbs of Honey.
- Provide 1 tbs of Canola oil.
- Use of For the mulled fruit......
- Take 2 cups of red wine.
- Take 500 g of seasonal fruit:.
- Prepare of Kiwi fruit.
- Take of Plums.
- Provide of Grapes.
- Use of Apples.
- Provide of Blood oranges.
- Prepare of Or whatever takes your fancy!!!.
- Provide 1 tsp of ground cinnamon.
- Get 2 of passion fruit.
- Take 1/2 tsp of ground nutmeg.
- Use 8 of cloves.
- Take 1 tsp of vanilla paste/essence.
- Provide 1/4 teaspoon of chilli flakes.
- Prepare 1/2 cup of water.
- Use 1 of orange zest & juice.
- Take 1 of tsb Corn flour.
After readying the components, next you are ready to prepare your 5-star Mulled fruit & honey nut crumble by following the instructions on this section:
- First are going to make the nut crumble topping......
- Add oil to a frying pan, heart.
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
- Now to make the mulled fruit......
- Dice the fruit into ½cm cubes..
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).
This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Citrus fruits and raisins are sometimes added to the mixture to enhance its flavor. When making mulled wine, you're going to want to reach for a fruit-forward, full-bodied red—think Syrah or Malbec.
Recipe : Mulled fruit & honey nut crumble
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