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Practical Method to Preparing 5-Star Suji & Curd Sponge Cake /without maida,butter & condensed milk

Hoping to dine Suji & Curd Sponge Cake /without maida,butter & condensed milk a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Suji & Curd Sponge Cake /without maida,butter & condensed milk like a famous chef made.

Suji & Curd Sponge Cake /without maida,butter & condensed milk

We hope you got benefit from reading it, now let's go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. To cook suji & curd sponge cake /without maida,butter & condensed milk you only need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Suji & Curd Sponge Cake /without maida,butter & condensed milk, here are the materials needed:

  1. Use 1 cup of Suji -.
  2. Get 1/2 cup of Curd -.
  3. Get 1/4 cup of Milk powder -.
  4. Get 1/2 cup of Sugar powder -.
  5. Get of Lukewarm Milk - ½ cup +2 tbsp.
  6. Provide 1/4 cup of Oil -.
  7. You need 1/4 tsp of Baking soda -.
  8. Take 1 tsp of Baking powder -.
  9. You need 1/2 tsp of Chocolate essence -.
  10. Get 2 pinch of Salt -.
  11. Provide of Chocolate syrup, cherry & some colour full sprinkles.
  12. Use of Vinegar - ½ tsp or ½ tsp lemon juice.

After preparing the components, next you are ready to cook your appetizing Suji & Curd Sponge Cake /without maida,butter & condensed milk by following the instructions below:

  1. Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes..
  2. Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well..
  3. .
  4. Now add vinegar and mix well and pour the batter immediately grease cake tin..
  5. Tap 2 to 3 time. bake in preheat oven at 180° for 30 min..
  6. Cool completely and decorate the cake..
  7. .
  8. .

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Recipe : Suji & Curd Sponge Cake /without maida,butter & condensed milk

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