Practical Way to Preparing Appetizing Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥

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We hope you got insight from reading it, now let's go back to mom's chicken casserole.💟 😍🤹‍♀️🐤🐥 recipe. To cook mom's chicken casserole.💟 😍🤹‍♀️🐤🐥 you only need 28 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥, below are the ingridients needed:

1. Prepare 1 kg of chicken drum legs.
2. Use 1 tsp of sea salt.
3. Use 1/2 of tsb ground Black Pepper.
4. Get 1/4 cup of all-purpose flour to thicken.
5. Prepare 1 of big Onion, chopped finely.
6. Provide 2 of garlic minced.
7. Take 4 cm of fresh ginger, slice thinly.
8. Prepare 2 of celery stalks, diced.
9. Use 1 of carrots, cut into cubed.
10. Provide 2 cups of water and 3 chicken stock cubes.
11. Use 1/2 tsp of cardamom powder.
12. Prepare 1 tsp of ground 5 star-anise.
13. Use 1 cup of tomato sauce.
14. Get 3 tbs of ABC Sweet Soy Sauce.
15. Take 1/2 tbs of dried red chili flakes.
16. Provide of Steam Jasmine rice cook in Rice Cooker.
17. Take of For side dish: Pickled of Homemade Indonesian Mixed Veges.
18. Provide of To make a pickled with Mixed veges:.
19. Prepare of Telegraph Cucumber, deseeded, cut skin on into small cubed.
20. You need of shallots.
21. Get of carrots, peeled and cut into small cubed.
22. Provide of red radish with the skin on cut thickly, or.
23. Provide of peeled white radish, sliced thickly.
24. Get 1/3 cup of sugar,.
25. Use 1/3 cup of + 1 tbs white Vinegar.
26. Get 2 of tps salt.
27. You need 3/4 cup of from the kettle.
28. You need of Drink of your choice.

After preparing the ingridients, next you are ready to make your tasty Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥 by following the guidances below:

1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋.
3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..

Recipe : Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥

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step by step to make Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥

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