Practical Method to Producing Appetizing Taiwanese braised pork rice

Wishing to dine Taiwanese braised pork rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Taiwanese braised pork rice like a famous chef made.

We hope you got insight from reading it, now let's go back to taiwanese braised pork rice recipe. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Taiwanese braised pork rice, here are the ingridients needed:

1. Provide 500 g of pork belly (you can choose a more fatty one if you like).
2. You need 1 of red onion.
3. Take of garlic.
4. Provide 4 spoons of light soy sauce生抽.
5. Provide 2 spoons of dark soy sauce老抽(for coloring).
6. You need of some salt and Black Pepper.
7. Get of some shelled eggs (alternative).
8. Provide 2 spoons of Sugar (crystal sugar is better).
9. Use of Rice.
10. Use of dried tofu (alternative).

After readying the components, next you are ready to make your 5-star Taiwanese braised pork rice by following the instructions below:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

Recipe : Taiwanese braised pork rice

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Simple tips to make Taiwanese braised pork rice

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