Practical Method to Serving Perfect My Chili Lemon and Lime Fish Dish 😋
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To prepare an extraordinary My Chili Lemon and Lime Fish Dish 😋, below are the components required:
- You need 4 of white fish fillets, I used Sole.
- Prepare 200 g. of Frozen Mixed fish.
- Get 1/2 cup of Sweetcorn.
- Take 1/2 cup of Garden peas.
- Provide 1/4 cup of Broad Beans.
- Get 6 of Cherry Tomatoes cut in half.
- Prepare 1/2 of Lime.
- Use 1/2 of Lemon.
- Take 1 of Sweet Pepper.
- Use 1/2 of Small Onion chopped fine.
- Prepare 1 tsp of mixed Pepper.
- Get 1/4 tsp of Black Pepper.
- Prepare 1 Tbsp of Balsamic Vinegar.
- Get 1/4 tsp of Sea Salt.
- Provide 1/4 of green chilli pepper chopped tiny.
After preparing the materials, now you are ready to prepare your appetizing My Chili Lemon and Lime Fish Dish 😋 by following the guidances on this section:
- Melt a knob of butter in a frying pan with a lid.
- Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes.
- Cut the chili up into tiny pieces and spread on top of the fish.
- Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation).
- Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes.
- Add the peppers on top of the dish stir gently and serve..
- Add to serving dish and add the slices of lemon and lime on top.
- New boiled potatoes, or rice would be nice with the fish dish..
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Garlic, chili and lemon is the best flavor combo you can add to a fish and especially with tilapia it's fantastic! For the marinade, you can use the spicy chili lemon marinade mentioned here or you can choose a lighter marinade with lemon butter sauce. Season the fish with salt and pepper. And the combination of chili powder, cayenne and lime juice made for a perfect taco seasoning blend.
Recipe : My Chili Lemon and Lime Fish Dish 😋
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step by step to make My Chili Lemon and Lime Fish Dish 😋
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