Recommendation to Producing Perfect Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hoping to dine Vegan Lemon & Blueberry Cheesecake (contains nuts) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Vegan Lemon & Blueberry Cheesecake (contains nuts) like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Vegan Lemon & Blueberry Cheesecake (contains nuts), below are the ingridients needed:

1. You need of Filling.
2. You need 450 g of Cashews (soaked in hot water for 1 hour).
3. Take 5 of lemons (juiced).
4. Get 180 ml of water.
5. Prepare 180 ml of maple syrup.
6. Take 2 tbsp of vanilla extract.
7. Prepare 120 ml of coconut oil.
8. Use of Base.
9. Take 100 g of dates.
10. Provide 150 g of walnuts.
11. Prepare 1 tbsp of ground almonds.
12. Take of Topping.
13. Get 200 g of blueberries.
14. Prepare 100 g of castor sugar.
15. Take 2 tbsp of black pepper.
16. Prepare 1 of bay leaf (optional).

After preparing the components, now you are good to prepare your tasty Vegan Lemon & Blueberry Cheesecake (contains nuts) by following the guidances below:

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

Recipe : Vegan Lemon & Blueberry Cheesecake (contains nuts)

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