Practical Method to Serving Perfect Seasoned Brussels Sprouts with Bonito Flakes
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To cook an unforgettable Seasoned Brussels Sprouts with Bonito Flakes, here are the components needed:
- Get 500 grams of Brussels sprouts (raw).
- Take 2 tsp of Fish sauce.
- Take 1 tbsp of Lemon juice.
- Get 1 tbsp of Soy sauce.
- Provide 1 tbsp of Sugar.
- Use 1/4 of teasponn Chicken soup stock (granulated).
- Get 15 of drops Chili oil (if you like).
- Provide 1/4 tsp of Sesame oil.
- Use 10 grams of Bonito flakes.
After preparing the materials, now you are ready to prepare your 5-star Seasoned Brussels Sprouts with Bonito Flakes by following the procedures below:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts..
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water..
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again..
- Combine the flavoring ingredients in a bowl and mix together..
- Add the boiled brussels sprouts and mix..
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in..
- This goes well with pasta. You can also add some spice to it as well..
Recipe : Seasoned Brussels Sprouts with Bonito Flakes
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