Practical Way to Cooking Extraordinary Pulled Pork with Sriracha BBQ sauce
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To cook an extraordinary Pulled Pork with Sriracha BBQ sauce, below are the ingridients needed:
- Take 1-3 of # pork shoulder (Boston butt).
- Use 3 Tbsp of brown sugar.
- Provide 1 Tbsp of coriander.
- Get 1 tsp of garlic powder.
- Take 1 tsp of chili powder.
- You need 3/4 tsp of salt.
- Prepare 1/2 C of ketchup.
- Use 1/3 C of seasoned rice vinegar.
- Get 2/3 C of water.
- Use 3 Tbsp of Sriracha sauce.
- Use 1 Tbsp of minced ginger.
After preparing the components, now you are good to make your tasty Pulled Pork with Sriracha BBQ sauce by following the guidances on this section:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
Recipe : Pulled Pork with Sriracha BBQ sauce
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step by step to make Pulled Pork with Sriracha BBQ sauce
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