Practical Way to Preparing Perfect Natto and Thick Wakame Rice Bowl
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We hope you got insight from reading it, now let's go back to natto and thick wakame rice bowl recipe. You can have natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Natto and Thick Wakame Rice Bowl, below are the materials needed:
- Get 1 pack of Natto ☆.
- Take 50 grams of Thick wakame (flavored is OK) ☆.
- Get 2 packets of Natto sauce (sauce included with the natto) ☆.
- Take 2 packets of Japanese mustard (included in the natto package) (optional).
- You need to taste of Yuzu pepper paste (yuzu kosho).
- Use of Warm rice.
After preparing the materials, next you are ready to prepare your appetizing Natto and Thick Wakame Rice Bowl by following the instructions on this section:
- Combine all of the ☆ ingredients..
- And just top it over freshly cooked rice..
- If you like, mix in Japanese mustard or yuzu pepper paste before serving..
- This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
- Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..
In fact, when SBS Food calls him to chat about the documentary, he's just finished a bowl of natto on rice - a daily ritual since filming My. Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. Why this recipe works: Seasoning the rice's cooking. Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy.
Recipe : Natto and Thick Wakame Rice Bowl
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