Practical Way to Producing Tasty Butternut Squash Soup
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To prepare an extraordinary Butternut Squash Soup, here are the ingridients required:
- Take 1 of butternut squash.
- Provide 1 of chopped onion.
- Prepare 2 of crushed garlic cloves.
- Get 1 of large carrot finely chopped.
- Provide 1 of large parsnip finely chopped.
- Provide 1 tablespoon of sunflower oil.
- Take 1 teaspoon of celery salt.
- Take 1/2 teaspoon of garam masala.
- Prepare 1 table spoon of chopped ginger.
- Provide 1/2 teaspoon of salt.
- Prepare 500 ml of boiled water.
After preparing the materials, now you are good to cook your appetizing Butternut Squash Soup by following the instructions below:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes..
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat..
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it..
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat..
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!.
Recipe : Butternut Squash Soup
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step by step to make Butternut Squash Soup
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