Practical Way to Serving Perfect Thatta payir/Red cowpea gravy

Hoping to dine Thatta payir/Red cowpea gravy a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Thatta payir/Red cowpea gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to thatta payir/red cowpea gravy recipe. To cook thatta payir/red cowpea gravy you only need 10 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Thatta payir/Red cowpea gravy, below are the components needed:

1. Get 100 gm of Red cowpea.
2. Get 2 of Tomato finely chopped.
3. You need 1 of Small onion.
4. Take 2 of Garlic(chopped).
5. Use 5/6 of Green chilli.
6. Take 1 tsp of Mustard seeds.
7. Use 2 tsp of Sambar powder.
8. Provide 50 gm of Bottlegourd.
9. You need 1 piece of Tamarind.
10. Provide of salt to taste.

After preparing the ingridients, next you are ready to prepare your 5-star Thatta payir/Red cowpea gravy by following the procedures below:

1. Cook the cowpea in a cooker for 7-8 whistles.
2. Meanwhile in a pan add oil, mustards adds, green chillies, onion and salt.
3. Add tomatoes and let it cook for 5 mins until it becomes mushy.
4. Add sambar powder and turmeric powder to this and cook for sometime.
5. In another vessel take some water and add the chopped bottle guard to it and let it boil until it's cooked.
6. Finally add the cooked bottle guard and cowpea to the tomatoes along with the water used for cooking.
7. Add the tamarind water to this and let it boil for sometime.
8. Your dish is ready😋😋😋.

Dry roast thatta payir till slightly browned and nice aroma comes. I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe So it was so good and flavorful just like hotel kara kuzhambu. The flavor of roasted red karamani enhanced it even better. Thatta payir kulambu is a typical south indian gravy. I wanted to try this for a long time but i am very particular to try this with red colour thatta payir My sister is here for a week and she bought this thatta payar for me from india.

Recipe : Thatta payir/Red cowpea gravy

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