Recommendation to Serving Yummy Hare Dhaniya ka paratha
Hoping to eat Hare Dhaniya ka paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Hare Dhaniya ka paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to hare dhaniya ka paratha recipe. To make hare dhaniya ka paratha you need 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Hare Dhaniya ka paratha, below are the materials required:
- Prepare 200 gm of hara dhaniya.
- Provide 1 bowl of aata.
- Prepare 4 of green chilies.
- Take 50 gm of butter.
- Prepare of Oil for frying parathas.
- Prepare 2 teaspoon of ajwaine.
- Get 2 teaspoon of eera.
- Take 2 teaspoon of lal mirch powder.
- You need to taste of Salt.
- Use 1 teaspoon of haldi powder.
After preparing the materials, next you are ready to prepare your 5-star Hare Dhaniya ka paratha by following the instructions on this section:
- Wash hara Dhaniya patta nicely and chop it finely. Add green chillies, lal mirch powder, haldi powder, ajwaine, jeera, salt..
- Take aata to the mixer and prepare the dough. Let it set for 10/15 mins..
- Now roll the parathas in square shape (can roll in any shape but I learned from Cookpad grp in square shape which i liked)..
- Now fry the parathas on both the sides by applying oil or ghee..
- Serve parathas with butter on it or can serve with chutney too. 🙂.
The recipie is listed in vegetable Dishes. Aloo Ka Paratha Recipe - Learn How To Make Aloo Ka Paratha. The most fulfilling meal that is famous across the entire nation is the Aloo ka Paratha that is loved by people of all ages. It's a timeless breakfast dish that is served with smooth butter that melts over it due the heat and curd. Sattu ka paratha is truly banaras ka khana.
Recipe : Hare Dhaniya ka paratha
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step by step to make Hare Dhaniya ka paratha
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