Reference to Homemade Appetizing Roasted zaatar cauliflower and bulgur salad with tahini dressing
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To prepare an unforgettable Roasted zaatar cauliflower and bulgur salad with tahini dressing, below are the materials needed:
- Provide of To cook the bulgur.
- Take 1 cup of coarse bulgur, rinsed.
- Prepare 2 cups of water.
- Prepare 1/4 teaspoon of cumin seeds.
- You need of Salt and black pepper.
- You need of Olive oil.
- Prepare of To roast the cauliflower.
- Prepare 1 of small cauliflower.
- Get of Olive oil.
- Use of Zaatar.
- Use of Carrot if available.
- Get of Dressing.
- Prepare 1 teaspoon of yogurt (optional - add more tahini if you don’t want yogurt).
- Provide 1 teaspoon of tahini.
- Take Half of lemon juice.
- Use of Drizzle of olive oil.
- Take 2 tablespoons of water.
- You need of Salt and pepper.
- Provide of Extras (anything else you have).
- Prepare of I had some sun-dried tomatoes.
- Prepare of Pistachios, flaked almonds and pecans.
After preparing the ingridients, now you are good to cook your tasty Roasted zaatar cauliflower and bulgur salad with tahini dressing by following the procedures below:
Transfer to the prepared baking sheet. Spread out in an even layer, careful not crowd. Set the heat to medium until it comes to a boil. Do not lift the lid to check on it! Meanwhile, prep the vegetables (wash and cut them), and set them aside.
Recipe : Roasted zaatar cauliflower and bulgur salad with tahini dressing
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