Reference to Preparing 5-Star Quick and Easy Bread Au Gratin with Canned Meat Sauce

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We hope you got benefit from reading it, now let's go back to quick and easy bread au gratin with canned meat sauce recipe. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Quick and Easy Bread Au Gratin with Canned Meat Sauce, here are the components needed:

1. Take 1 slice of Bread (6 to 8 sliced loaf).
2. You need 1/3 of Onion.
3. Prepare 30 grams of Shimeji mushrooms.
4. Provide 1 of Wiener sausage.
5. Get of Seasoning ingredients:.
6. Provide 1 tbsp of + Mayonnaise.
7. Prepare 1/2 tbsp of Olive oil.
8. Prepare 6 dash of Magic Salt (seasoned salt with spice and herb).
9. Use 2 tbsp of Canned meat sauce.
10. Take 1 dash of Pepper.
11. You need 1 of generous amount Cheese (easy melting type).

After preparing the ingridients, now you are good to prepare your 5-star Quick and Easy Bread Au Gratin with Canned Meat Sauce by following the instructions on this section:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

Recipe : Quick and Easy Bread Au Gratin with Canned Meat Sauce

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