Reference to Preparing 5-Star Vickys Mushroom Stroganoff, GF DF EF SF NF

Wishing to dine Vickys Mushroom Stroganoff, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Vickys Mushroom Stroganoff, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys mushroom stroganoff, gf df ef sf nf recipe. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Vickys Mushroom Stroganoff, GF DF EF SF NF, here are the materials needed:

1. Get 2 tbsp of olive oil.
2. Get 2 of onion, chopped.
3. You need 4 cloves of garlic, finely chopped.
4. Prepare 2 tbsp of smoked paprika.
5. Use 600 g of white mushrooms, sliced.
6. Get 300 ml of good vegetable stock or beef stock.
7. Prepare 2 tbsp of Worcestershire sauce.
8. Get 8 tbsp of full fat coconut milk.
9. You need 1/2 tsp of balsamic vinegar.
10. Prepare 1 handful of freshly chopped parsley or 2 tbsp dried.
11. You need 2 of x 250g packs of microwave Wild Rice.

After preparing the materials, now you are ready to cook your 5-star Vickys Mushroom Stroganoff, GF DF EF SF NF by following the procedures on this section:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute.
2. Add the sliced mushrooms and stir often for around 5 minutes until softening.
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.

You can make this recipe GF with just a few easy swaps! This Vegan Mushroom Stroganoff is super easy to make, comforting and satisfying and creamy and flavourful! Once I'd decided to make a Vegan Mushroom Stroganoff recipe, my biggest uncertainty was how to make a creamy sauce. I didn't want to use vegan sour cream or vegan cream cheese, so I. This vegan mushroom stroganoff is served with pappardelle or fettuccine pasta.

Recipe : Vickys Mushroom Stroganoff, GF DF EF SF NF

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step by step to make Vickys Mushroom Stroganoff, GF DF EF SF NF

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