Reference to Producing 5-Star Avaraikai Poriyal Broad Beans Fry
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To make an extraordinary Avaraikai Poriyal Broad Beans Fry, below are the materials needed:
- Provide 1/4 kg of Avaraikai/ Broad Beans.
- Get 2 tsp of Oil.
- Use 1/4 tsp of Mustard seeds.
- Take 1/4 tsp of Urad Dal.
- Get 1 of Medium Size Onion chopped.
- You need of Curry leaves few.
- You need 1 of Dry Red Chili broken.
- Prepare 1/4 tsp of Turmeric powder.
- Provide 5 of Garlic pods roughly chopped.
- Get of Salt-as per your taste.
- Take 1 tsp of Sambar powder.
- Prepare of Water-as required.
- Prepare 1 Tbsp of Grated coconut (optional).
After preparing the materials, now you are ready to prepare your appetizing Avaraikai Poriyal Broad Beans Fry by following the instructions below:
- Wash and cut the beans into thin slices as shown in the picture..
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
- Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent..
- Add beans, garlic, salt and sambar powder. Mix well..
- Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl..
- Now it's ready to serve. Serve as a Sidedish for your lunch..
Recipe : Avaraikai Poriyal Broad Beans Fry
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