Variety to Cooking Yummy Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea
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To cook an unforgettable Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea, below are the components required:
- Provide 800 grams of Block of pork belly.
- Prepare 1 of thumb Ginger.
- Prepare 2 of Green onions or scallions.
- Use 80 ml of Sake.
- Provide 80 ml of Mirin.
- Provide 80 ml of Soy sauce.
- Take 3 tbsp of Yuzu tea (or yuzu jam).
- Prepare 200 ml of Water (please adjust it depending on the taste).
After readying the materials, now you are good to make your tasty Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea by following the procedures below:
- Cut the pork belly into pieces, and brown both sides in a frying pan..
- Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off..
- Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight..
- Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again..
- When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat..
- Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes..
- 200 ml of water includes the water to add after cooking in the pressure cooker..
Recipe : Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea
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