Variety to Preparing Appetizing Lobia/Chawli/Soyabean Masala
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To prepare an extraordinary Lobia/Chawli/Soyabean Masala, below are the materials needed:
- Prepare 1 cup of Chawli/Lobia.
- Provide 1 of medium onion (grated or grinded coarsely).
- Take 1 of tomato (chopped).
- You need 1 tsp of ginger-garlic paste.
- Take 1 tsp of Whole jeera(cumin seeds).
- You need to taste of Salt.
- Use 1/2 tsp of Turmeric powder.
- You need 1-2 of slit/chopped green chillies.
- Take 1 tsp of sugar (optional).
- Take as needed of Oil.
- Use as needed of Water.
- Prepare 2 tsp of chopped coriander leaves.
After preparing the ingridients, next you are good to cook your tasty Lobia/Chawli/Soyabean Masala by following the guidances on this section:
- Boil the chawlis by adding water, salt & half tsp turmeric powder, in cooker for 4 whistles on medium flame..
- Now heat a kadai/pan. Add some oil to it. Now add jeera to it. When it starts spluttering, add grated onion, chopped tomatoes, green chillies, ginger-garlic paste, salt, turmeric powder & sugar. Mix everything well & saute it on a low flame until oil starts releasing from the masalas..
- Now add the chawlis to it. Mix everything well. Add 2/3rd cup of water, if required at this stage. Now cover the pan & cook it on a low flame for about 5 to 7 mins. Finally add some chopped coriander leaves & serve it hot..
- Enjoy it with some chapatis or puris of your choice....
Recipe : Lobia/Chawli/Soyabean Masala
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