Best Idea to Producing Extraordinary AMIEs Cheese Caramel Leche Flan
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To make an extraordinary AMIEs Cheese Caramel Leche Flan, below are the components needed:
- Use of Caramel.
- Prepare 1/2 cup of (100gr) brown sugar.
- Provide 1/4 cup of (60ml) water.
- Get of base.
- Get 5 of eggyolks.
- Provide 1 can of condensed milk.
- Get 1 can of fresh milk (use can of ur condensed milk for measurement).
- Prepare 125 grams of cream cheese, softened.
- Use 2 tsp of vanilla extract.
After readying the components, next you are good to prepare your appetizing AMIEs Cheese Caramel Leche Flan by following the procedures on this section:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish..
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth..
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes..
- Remove the dish from the oven. Chill before serving..
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!.
Recipe : AMIEs Cheese Caramel Leche Flan
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step by step to make AMIEs Cheese Caramel Leche Flan
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