Recommendation to Homemade Appetizing Kombu Carrot & Shiitake ‘Nimono’
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To cook an extraordinary Kombu Carrot & Shiitake ‘Nimono’, below are the components needed:
- You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Get 1 of small piece Ginger *sliced into fine strips.
- Get 1 of Carrot *sliced into strips.
- Get 20 g of Dry Sliced Shiitake *OR some Fresh Shiitake, sliced.
- Get 1/2 tablespoon of Sesame Oil.
- Provide 1/2 cup of Water.
- Take 1/4 teaspoon of Dashi Powder.
- Prepare 2 tablespoons of Soy Sauce.
- Get 2 tablespoons of Mirin.
After readying the ingridients, now you are ready to prepare your tasty Kombu Carrot & Shiitake ‘Nimono’ by following the procedures on this section:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again..
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes..
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes..
- Remover the lid, then cook, occasionally stirring, until the sauce is gone..
Recipe : Kombu Carrot & Shiitake ‘Nimono’
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