Recommendation to Cooking Perfect Pancakes with blueberry compote
Wishing to dine Pancakes with blueberry compote a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Pancakes with blueberry compote like a famous chef made.
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To prepare an unforgettable Pancakes with blueberry compote, here are the materials needed:
- Take 1 cup of whole wheat flour.
- Provide 1/2 cup of maida/All purpose flour.
- Prepare As needed of Milk.
- You need 1 teaspoon of baking powder.
- You need 1 tablespoon of melted butter.
- Prepare 1/2 teaspoon of baking soda.
- You need 1/2 tsp of vanilla Essence.
- Use 1/4 cup of chopped almonds and walnuts.
- Use To taste of Sugar.
- Prepare 1 cup of washed blueberries.
- Take 1 teaspoon of lime juice.
After readying the ingridients, now you are good to cook your tasty Pancakes with blueberry compote by following the guidances below:
- In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency..
- Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well..
- On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes..
- In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously..
- Serve it on hot tiered buttered pancakes and don't forget coffee!!!.
Serve the pancakes with butter and the blueberry compote. Place the Frangelico in a small saucepan and reduce over high heat by ¾. Serve the pancakes topped with the syrup, blueberry compote, and candied hazelnuts. Serve with pancakes and Blueberry Compote. Even if I don't have time to make the pancakes from scratch -- the blueberry compote and brown butter syrup send my Aunt Jemima pancakes over edge wonderful!
Recipe : Pancakes with blueberry compote
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step by step to make Pancakes with blueberry compote
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