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Good Idea to Producing Tasty Smoked sausage with bok choy( Chinese cabbage)

Hoping to eat Smoked sausage with bok choy( Chinese cabbage) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Smoked sausage with bok choy( Chinese cabbage) like a famous chef made.

Smoked sausage with bok choy( Chinese cabbage)

We hope you got benefit from reading it, now let's go back to smoked sausage with bok choy( chinese cabbage) recipe. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Smoked sausage with bok choy( Chinese cabbage), here are the materials needed:

  1. Provide 1/2 lb of smoked sausage cut into medallions.
  2. You need 2 1/2 lb of bok choy.
  3. Take 1 1/2 tsp of salt.
  4. Use 1 tsp of ground black pepper.
  5. Take 1 tbsp of granulated garlic powder.
  6. Use 1/4 cup of olive oil, extra virgin.
  7. Use 2 large of eggs.
  8. Prepare 1/4 cup of water.
  9. Take 2 tbsp of cornstarch.
  10. Take 1/4 cup of sake.

After preparing the materials, next you are ready to cook your appetizing Smoked sausage with bok choy( Chinese cabbage) by following the procedures on this section:

  1. Wash and chop the bok choy.
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
  3. Add the sausage stir in well, cover, cooking for 4 minutes.
  4. Add green and the rest of bok choy stir well.
  5. Cook 2 minutes add sake, add two eggs stir everything together.
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

A member of the cabbage family, bok choy has been cultivated in China since ancient times and is often referred to as Chinese cabbage or simply "white vegetable." Available year-round but hitting peak season during the winter months, bok choy boasts mildly flavored crunchy stalks and leaves. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes.

Recipe : Smoked sausage with bok choy( Chinese cabbage)

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Simple tips to make Smoked sausage with bok choy( Chinese cabbage)

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Although created from limited components, but the appetizing taste of the Smoked sausage with bok choy( Chinese cabbage) you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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