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Practical Method to Homemade 5-Star Korean cream cheese garlic brioche - my way

Wishing to dine Korean cream cheese garlic brioche - my way a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Korean cream cheese garlic brioche - my way like a famous chef made.

Korean cream cheese garlic brioche - my way

We hope you got insight from reading it, now let's go back to korean cream cheese garlic brioche - my way recipe. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Korean cream cheese garlic brioche - my way, here are the components required:

  1. Take 4 of brioche buns.
  2. Prepare 3 tbsp of breadcrumbs (optional for topping).
  3. Take of Sweet creamcheese filling.
  4. You need 180 gr of cream cheese (I used light philadelphia).
  5. Take 40 gr of double cream.
  6. Use 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
  7. Provide of plastic pipe.
  8. You need of Butter Garlic sauce.
  9. Prepare 130 gr of butter - melted (I used salted, so I don't add salt).
  10. Provide 2 tbsp of garlic paste (more if you prefer).
  11. Provide 3 tbsp of mayonaise (I used Japanese one).
  12. Use 1 tbsp of icing sugar/honey/condense milk/xylitol.
  13. You need 1 of egg.
  14. Prepare 1 tsp of parsley chopped - optional.

After readying the ingridients, next you are ready to cook your appetizing Korean cream cheese garlic brioche - my way by following the guidances on this section:

  1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
  2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
  3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
  4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
  5. (see note) Start piping the filling on the brioche, where you cut them.
  6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
  7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
  8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! [Homemade] Korean Street Food Style Cream Cheese Filled Garlic Buns.

Recipe : Korean cream cheese garlic brioche - my way

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step by step to make Korean cream cheese garlic brioche - my way

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