Fast Guide to Homemade 5-Star Guinness Cornedbeef and Cabbage
Hoping to dine Guinness Cornedbeef and Cabbage a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Guinness Cornedbeef and Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to guinness cornedbeef and cabbage recipe. To cook guinness cornedbeef and cabbage you need 10 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Guinness Cornedbeef and Cabbage, below are the ingridients required:
- Provide 12 ounces of Guinness Stout.
- Provide 3-2/3 pound of Cornedbeef brisket with spice packet.
- You need 3-1/2 pounds of head green cabbage.
- Prepare 1 of large onion.
- You need 1 teaspoon of ground black pepper.
- Take 1 teaspoon of granulated garlic.
- Get 1 cup of beef broth.
- Take 1 stick of butter.
- You need 3/4 pound of Carrots.
- Use 1 teaspoon of kosher salt.
After preparing the ingridients, now you are good to cook your appetizing Guinness Cornedbeef and Cabbage by following the instructions on this section:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover..
- After 15 minutes get the stout and add to the brisket..
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes..
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!.
Recipe : Guinness Cornedbeef and Cabbage
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