Practical Way to Preparing Yummy Carrot Jam
Hoping to dine Carrot Jam a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Carrot Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot jam recipe. You can cook carrot jam using 5 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Carrot Jam, here are the materials needed:
- Use 760 g of carrots.
- Take 450 g of light brown sugar.
- Get 2 of lemons, zest of one lemon and juice of two lemons.
- Use of Small pinch of seasalt.
- Prepare 2 tbsp of vanilla.
After readying the ingridients, next you are good to make your appetizing Carrot Jam by following the guidances on this section:
- Peel all the carrots and grate about 60g from the quantity..
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt..
- Cook the carrots until soft and then drain and puree..
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup)..
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken..
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam.
Carrot Jam is a great way of preserving carrots for weeks. It is perfect when accompanied with toast or plain bread for a filling breakfast. You can also serve pack it in your kids' lunch boxes. Add sugar, cinnamon stick and lemon juice. Bring to a slow boil, reduce heat and simmer, stirring constantly until thick.
Recipe : Carrot Jam
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