Variety to Producing Perfect Hare lahsun ki chutney
Wishing to dine Hare lahsun ki chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Hare lahsun ki chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to hare lahsun ki chutney recipe. To make hare lahsun ki chutney you only need 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Hare lahsun ki chutney, here are the components required:
- Take 1 bowl of finely chopped fresh green garlic.
- Prepare 1/4 tspn of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of ghee.
- Take 1/2 tsp of dry mango powder.
- You need to taste of Salt.
After readying the ingridients, next you are good to cook your 5-star Hare lahsun ki chutney by following the guidances on this section:
- Heat ghee in a non stick pan & add all the ingredients..
- Cook it on medium flame for few mins..
- Make it cool & make paste of it..
- Serve it with roti, parantha or daal rice..
It's a spicy and tangy flavored chutney. But prepared to take the hotness of red chilly with garlic taste. Lahsun ki chutney is prepared differently in rajasthani, marathi and. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. A robust chutney, made by combining red chillies and garlic, this Lehsun ki Chutney is a spicy condiment that goes well with absolutely anything, be it parathas, chaat or vada pav and pakoras.
Recipe : Hare lahsun ki chutney
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