Variety to Serving Tasty Tomato Mee Hoon Kueh
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To prepare an extraordinary Tomato Mee Hoon Kueh, below are the components needed:
- You need 600 g of mee hoon kueh.
- Take of Lee Kum Kee Pork Bone Soup Base 1 packet (50g).
- Prepare 1500 ml of water.
- Prepare 5 of eggs.
- Prepare 4 of large tomatoes (sliced into 1/8).
- You need 1 packet of bok choy (chopped).
- Prepare 500 g of minced meat (marinated with some salt & pepper).
- Take of Tomato ketchup.
- You need of Fried shallots.
- Prepare of Fried ikan bilis.
- Prepare of Red chilli padi (optional).
After preparing the ingridients, next you are good to make your 5-star Tomato Mee Hoon Kueh by following the guidances on this section:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside..
- Cook 1 bowl at a time..
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat..
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat..
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons)..
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings..
Recipe : Tomato Mee Hoon Kueh
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