Best Advice to Homemade Tasty Jowar Spring Onion,Green Garlic Rotla
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To cook an extraordinary Jowar Spring Onion,Green Garlic Rotla, below are the components needed:
- You need 1-Cup of jowar flour.
- Get 2-tbsp of spring onion chopped.
- Take 1-tbsp of chopped green garlic.
- Prepare as per taste of Salt.
- Take as needed of Lukewarm water.
- Get as needed of Cow ghee to apply on rotla.
- You need 2-tbsp of chopped jaggery mixed with 1-tbsp cow ghee.
After readying the materials, now you are ready to prepare your appetizing Jowar Spring Onion,Green Garlic Rotla by following the instructions below:
- Take jowar flour in a bowl add chopped spring onion,green garlic & salt and mix well & knead a dough with Lukewarm water.
- Knead with palm to soften it with help of palm make rotla and cook on slow flame on tava.
- Cook both sides properly remove & pork with spoon tip and apply ghee.make 4 rotla and arrange in a plate.
- Serve hot rotla with chopped jaggery mixed with ghee.
Recipe : Jowar Spring Onion,Green Garlic Rotla
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step by step to make Jowar Spring Onion,Green Garlic Rotla
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