Best Idea to Cooking Extraordinary Cantonese Noodles with Chicken, Prawns and Vegetables

Wishing to eat Cantonese Noodles with Chicken, Prawns and Vegetables a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Cantonese Noodles with Chicken, Prawns and Vegetables like a famous chef made.

We hope you got insight from reading it, now let's go back to cantonese noodles with chicken, prawns and vegetables recipe. To make cantonese noodles with chicken, prawns and vegetables you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Cantonese Noodles with Chicken, Prawns and Vegetables, below are the components required:

1. Prepare 3 of garlic cloves, minced.
2. Prepare 1 of medium onion sliced.
3. Provide 2 cm of ginger, thinly sliced.
4. Use 200 grams of rice noodles.
5. Prepare 3 of eggs, lightly beaten.
6. You need 3 tbsp of veg oil.
7. Prepare 1/2 tsp of sesame oil.
8. Use 1 of chicken stock cube.
9. Provide 2 tbsp of corn flour.
10. Take 3 cups of boiling water.
11. Take 8 of large prawns, tailed and cleaned.
12. You need 4 of squid, sliced into rounds.
13. Prepare 1 of chicken breast, sliced.
14. Use 1 of carrot julienne.
15. Use 2 of bok choy, cut into 2 inch pieces and separate the stalks.
16. You need 4 of baby corns, halved.

After readying the ingridients, now you are good to prepare your tasty Cantonese Noodles with Chicken, Prawns and Vegetables by following the guidances on this section:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened..
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick..
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies.

Recipe : Cantonese Noodles with Chicken, Prawns and Vegetables

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step by step to make Cantonese Noodles with Chicken, Prawns and Vegetables

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