Best Idea to Homemade Tasty Vege Mexican bean wraps

Hoping to eat Vege Mexican bean wraps a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Vege Mexican bean wraps like a famous chef made.

We hope you got benefit from reading it, now let's go back to vege mexican bean wraps recipe. To cook vege mexican bean wraps you need 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Vege Mexican bean wraps, here are the components needed:

1. Prepare 1/2 of onion chopped.
2. Use 1/2 of red pepper (capsicum) chopped.
3. Take 30 g of cheddar cheese, grated.
4. Use of Evoo.
5. Get of Small clove garlic, minced.
6. Use 1/2 tsp of chilli powder.
7. Get Teaspoon of tomato purée.
8. Provide 200 g of tinned tomatoes.
9. You need 200 g of black beans.
10. Provide 3 of large flour tortillas.
11. Provide of Optional mixed salad.
12. You need Bunch of coriander.

After readying the materials, next you are ready to prepare your tasty Vege Mexican bean wraps by following the procedures below:

1. Chop onion and pepper and grate cheese. Fry onion gently for 10 mins..
2. Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season..
3. While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste..
4. Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up..
5. Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar..

Recipe : Vege Mexican bean wraps

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step by step to make Vege Mexican bean wraps

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