Variety to Serving Tasty Pesto pasta (chicken version)

Wishing to eat Pesto pasta (chicken version) a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Pesto pasta (chicken version) like a famous chef made.

We hope you got benefit from reading it, now let's go back to pesto pasta (chicken version) recipe. To make pesto pasta (chicken version) you only need 14 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Pesto pasta (chicken version), here are the materials needed:

1. Use 1 packet of semolina pasts.
2. Provide 1 bunch of basil leaves.
3. You need 1/8 cup of pine nuts.
4. Take 1/8 cup of grated Parmesan.
5. You need 1 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. Get 1/8 cup of olive oil.
8. You need 1 tsp of butter.
9. Use 6/8 cloves of galric (divided).
10. Get 1/4 tsp of sugar.
11. Use 1 of chicken breast (cut into strips).
12. Get 4/5 of whole chillies red/green(optional).
13. Get 1/4 cup of cream.
14. Get 1/4 cup of milk (optional).

After readying the ingridients, next you are ready to cook your appetizing Pesto pasta (chicken version) by following the procedures on this section:

1. Wash and pat dry basil leaves..
2. Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it..
3. The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook..
4. Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like..
5. Add the sauce and cook on high flame, add cream and bit of milk if required..
6. Boil the pasta al dente. Put sauce generously over the pasta. Serve hot..

Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.

Recipe : Pesto pasta (chicken version)

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