Best Idea to Serving Perfect Tempered Carrot Raita
Wishing to dine Tempered Carrot Raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Tempered Carrot Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to tempered carrot raita recipe. To make tempered carrot raita you need 10 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Tempered Carrot Raita, here are the materials needed:
- Take 1 of . Carrot - 1 grated finely.
- Prepare 2 of . Yogurt - 1 cup.
- Use 3 of . Salt - as needed.
- You need of To Temper:.
- Use 1 of . Oil - 1 tsp.
- Provide 2 of . Mustard - 1/2 tsp.
- Get 3 of . Cumin - 1/2 tsp.
- Provide 4 of . Green chilli - 1 finely chopped.
- Take 5 of . Mint - 1 tbsp finely chopped.
- Provide 6 of . Onion - 1 chopped finely.
After readying the ingridients, next you are good to make your tasty Tempered Carrot Raita by following the guidances on this section:
- Mix carrot, yogurt and salt in one bowl..
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita..
- Mix together and serve with any rice recipe..
Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani. Once the oil is hot, add the mustard seeds and jeera seeds dal. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. When the carrots have cooled off, mix them in.
Recipe : Tempered Carrot Raita
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