Half an Hour to Homemade Yummy Eggs and Chicken in Herbs De Provence Butter
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To make an extraordinary Eggs and Chicken in Herbs De Provence Butter, below are the components required:
- Take of Herbs De Provence butter.
- Get 1 tsp of Herbs De Provence.
- Prepare 1/3 cup of butter.
- Provide of chicken.
- Use 7 cup of cubed chicken breast.
- Provide 1/4 tsp of salt.
- Prepare of eggs.
- Get 6 large of eggs.
- Use 1 1/2 tsp of baking powder, double acting.
- Prepare of cheese.
- Use 2 cup of cheddar cheese.
- Prepare 1/4 cup of grated parmesan cheese.
After preparing the materials, next you are good to make your 5-star Eggs and Chicken in Herbs De Provence Butter by following the guidances on this section:
- Preheat oven 390° Fahrenheit..
- Cube the chicken..
- In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat..
- Mix the eggs and baking powder very good..
- Break the cheese into small chunks add half to the top of chicken..
- The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese..
- Put the dish into oven. The egg mixture will cook from both sides..
- Bake in oven 10-15 minutes make sure eggs are done..
- serve I hope you enjoy!.
Recipe : Eggs and Chicken in Herbs De Provence Butter
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step by step to make Eggs and Chicken in Herbs De Provence Butter
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