Practical Way to Homemade Perfect Braised beef brisket with potatoes

Wishing to eat Braised beef brisket with potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Braised beef brisket with potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to braised beef brisket with potatoes recipe. To make braised beef brisket with potatoes you need 22 ingredients and 19 steps. Here is how you do it.

To make an unforgettable Braised beef brisket with potatoes, below are the ingridients needed:

1. Take of 牛腩 1000克.
2. Get of 土豆 250克.
3. You need of 胡萝卜 150克.
4. You need of 葱 15克.
5. Take of 姜 10克.
6. Provide of 蒜 10克.
7. Provide of 八角 1个（约1克）.
8. Provide of 香叶 3片（约1克）.
9. Prepare of 桂皮 1小块（约2克）.
10. Provide of 陈皮 1小块（约2克）.
11. You need of 花椒 15粒.
12. Get of 水 400克.
13. Use of 酱料.
14. Get of 腐乳（王致和大块腐乳） 10克（约半块）.
15. Use of 腐乳汁（王致和腐乳的汁） 5克.
16. Get of 红油郫县豆瓣 10克.
17. Prepare of 蚝油 25克.
18. Take of 调味汁.
19. Provide of 生抽 50克.
20. Take 20 g of 料酒.
21. Prepare of 糖 5克.
22. Get of 盐 2克.

After preparing the ingridients, next you are ready to cook your appetizing Braised beef brisket with potatoes by following the procedures below:

1. Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood..
2. Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack..
3. Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out..
4. It’s still bloody. It doesn’t matter..
5. Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”..
6. Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”..
7. .
8. Make sure you have all the ingredients ready before you start cooking..
9. Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant..
10. Add the spices and stir fry until fragrant..
11. Add the “sauce”..
12. .
13. Add the “sauce” and bring to a boil..
14. Put in the hot brisket, stir it, and let Brisket paint it..
15. Bring to a boil in clean water..
16. Put it in a pressure cooker for 60 minutes..
17. Press it down..
18. Add the potatoes and carrots, and cook for about 8 minutes. Note: I will only put back half of my brisket and save the other half for tomorrow..
19. Just let the soup thicken..

I have braised a leg of lamb with milk before but worried about a brisket. Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots. Serve this braised beef brisket with plenty of potato pancakes and noodle kugel. A hearty beef brisket is a Passover classic. Add the tomatoes and liquids to the vegetables.

Recipe : Braised beef brisket with potatoes

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