Recommendation to Producing Perfect Patasha /Batasha - muscovado sugar and jaggery candy
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To make an extraordinary Patasha /Batasha - muscovado sugar and jaggery candy, below are the ingridients required:
- Get 1/2 cup of sugar.
- Provide 1/2 cup of jaggery.
- Provide 1/2 cup of water.
- Prepare 1/4 cup of sliced pistachios.
- Use 1/4 teaspoon of cardamom powder.
- Get of Few strands of saffron.
- Provide Pinch of baking soda.
After readying the materials, next you are good to cook your tasty Patasha /Batasha - muscovado sugar and jaggery candy by following the instructions on this section:
- Prepare wax paper, moulds or foil to spread the patasha. In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir..
- The process should be done very quickly as the mixture can start becoming hard. With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve..
Muscovado sugar is available in natural and Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best. White Batasha (Sugar Candy Sweet) & Yellow Batasha Preparation Indian Street Food Loves Patasha Patasa Batasha Batasa Prashad Making of Making of patasa Making of batasha How to Batasha is a sweet made of Sugar and Maida. Batasha a popular sweet of Rural North India This. Jaggery is a sugar from India that can be made from one of two sources: sugarcane or palm trees.
Recipe : Patasha /Batasha - muscovado sugar and jaggery candy
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