Recommendation to Cooking Appetizing Sautéed Ginger Bok Choy
Hoping to eat Sautéed Ginger Bok Choy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Sautéed Ginger Bok Choy like a famous chef made.
We hope you got insight from reading it, now let's go back to sautéed ginger bok choy recipe. To cook sautéed ginger bok choy you need 7 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Sautéed Ginger Bok Choy, below are the components needed:
- You need 4 of bok choy stalks.
- Use 1 tbsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Get 1 tbsp of soy sauce.
- You need 2 tbsps of oil.
- Use of sesame seeds Toasted for garnish (optional).
- Prepare of shallots Fried for garnish (optional).
After readying the components, now you are ready to make your appetizing Sautéed Ginger Bok Choy by following the guidances on this section:
- Wash the bok choy and chop it into 3 or 4 chunks... don't make it super small... you can also just cut off the bottom and leave it as long leaves..
- Heat some oil in a pan, and add the ginger and garlic paste. I have the ground paste at home, if you don't, just smash some garlic cloves and a piece of ginger. You want a lot of the ginger flavour shining through in this dish..
- Give it a minute or two and then add the bok choy..
- Have the heat on medium low, add the soy sauce and cook it with the lid on, so the steam does all the work and cooks it beautifully..
- It took maybe max 5mins and it was done..
- Transfer to a serving plate and garnish with toasted sesame seeds and/or fried shallots..
- None.
Recipe : Sautéed Ginger Bok Choy
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