Fast Guide to Homemade Appetizing Sweet Tamagoyaki with Dashi
Wishing to eat Sweet Tamagoyaki with Dashi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Sweet Tamagoyaki with Dashi like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet tamagoyaki with dashi recipe. To cook sweet tamagoyaki with dashi you only need 4 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Sweet Tamagoyaki with Dashi, below are the components needed:
- Use 1 of Egg.
- Use 1 Tbsp of dashi (Japanese soup stock).
- Get 1 tsp of sugar.
- You need of vegetable oil.
After preparing the ingridients, next you are ready to make your appetizing Sweet Tamagoyaki with Dashi by following the instructions below:
- Beat the egg in a bowl. Add the dashi and the sugar, then mix..
- Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture..
- When it's half cooked, roll it over towards you..
- Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you..
- Roll over so the fold is on the bottom and fry a bit longer..
- Cut into 3 equal pieces and serve or pack into lunches..
Recipe : Sweet Tamagoyaki with Dashi
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step by step to make Sweet Tamagoyaki with Dashi
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