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Fast Guide to Homemade Perfect Jam & Coconut Slices

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Jam & Coconut Slices

We hope you got insight from reading it, now let's go back to jam & coconut slices recipe. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Jam & Coconut Slices, here are the materials required:

  1. Provide 60 g of Butter *softened.
  2. Use 2 tablespoons of Caster Sugar.
  3. Prepare 1 of Egg.
  4. Provide 1/2 teaspoon of Vanilla Extract.
  5. Prepare 1 cup of Self-Raising Flour OR Plain Flour.
  6. Get of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
  7. You need 1/2-1 cup of Jam of your choice *Today I used Lemon Curd.
  8. Provide of <Topping>.
  9. Use 1 of heaped-cup Desiccated Coconut.
  10. Use 2 tablespoons of Caster Sugar.
  11. Use 1 of Egg.

After preparing the components, now you are ready to prepare your 5-star Jam & Coconut Slices by following the procedures below:

  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
  2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes..
  3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl..
  4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices..

Recipe : Jam & Coconut Slices

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