Recommendation to Cooking Yummy Kombu Maki Rolls
Hoping to eat Kombu Maki Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Kombu Maki Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to kombu maki rolls recipe. To make kombu maki rolls you only need 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Kombu Maki Rolls, below are the ingridients needed:
- Prepare 8 slice of Kombu (cut into 15 cm pieces).
- You need 4 of pieces Kampyo.
- Use 4 of fish Raw dried herring.
- Get of A Seasoning.
- Provide 600 ml of Kombu based dashi stock.
- Use 3 tbsp of of each Sugar, sake.
- Provide of B Seasoning.
- Get 3 tbsp of Soy sauce.
- Take of C Seasoning.
- Use 1 tbsp of Mirin.
After preparing the components, now you are ready to make your 5-star Kombu Maki Rolls by following the procedures below:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..
Recipe : Kombu Maki Rolls
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step by step to make Kombu Maki Rolls
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