Half an Hour to Preparing Appetizing Vickys Mixed Bean & Wild Rice Salad

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To cook an unforgettable Vickys Mixed Bean & Wild Rice Salad, here are the components needed:

1. You need of Salad.
2. Get 375 grams of dry wild rice.
3. You need 2 can of (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine.
4. Get 1 can of (340g) sweetcorn, drained.
5. You need 1 of red onion, peeled & finely sliced.
6. Take 2 of red bell peppers, deseeded & finely sliced.
7. Get of Dressing.
8. You need 1 of grated zest and juice of 1 lime.
9. You need 2 tsp of agave nectar / honey.
10. Get 1 of red chilli, deseeded & finely chopped.

After preparing the materials, next you are good to cook your 5-star Vickys Mixed Bean & Wild Rice Salad by following the instructions below:

1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice.
2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers.
3. Mix the dressing ingredients together.
4. Toss with the other ingredients and add salt or other seasonings to taste.
5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love.
6. This amount will serve 10 - 12 people.

I think I got addicted in designing smol beans so here you go! I would like to introduce my babies species/races and lore (hahah because my own kids arts are not done yet sobsobs so here beans. This recipe, however, uses canned beans for a quicker meal. Living in New Mexico has inclined me to use pure ground chiles instead of. Mixed Beans : Enjoy the mixed beans with homemade tortilla and chutney.

Recipe : Vickys Mixed Bean & Wild Rice Salad

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step by step to make Vickys Mixed Bean & Wild Rice Salad

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