Practical Way to Homemade Perfect Mutton liver

Hoping to dine Mutton liver a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Mutton liver like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutton liver recipe. You can cook mutton liver using 17 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Mutton liver, below are the ingridients needed:

1. You need of Liver 1/2 kg cubes.
2. Take of Kidneys 2 cubed.
3. Use 1/2 cup of Oil.
4. Provide of Onions 2 medium sliced.
5. Prepare of Tomatoes 2 sliced.
6. You need 1 tbsp of Ginger garlic paste.
7. Provide 3 tbsp of Yogurt.
8. Prepare 1 tsp of Salt.
9. Provide 1 tsp of Red chilli powder.
10. Take of Zeera 1 1/2 tsp crushed.
11. Take 2 tsp of Corriander crushed.
12. You need pinch of Haldi.
13. Get 2 tbsp of Vinegar.
14. Take of Green chillies 2 sliced.
15. Take 2 tsp of Qasuri methi.
16. Prepare of Corriander leaves 3 tbsp for garnish.
17. Prepare 1 tbsp of Ginger juleine.

After readying the components, now you are good to make your appetizing Mutton liver by following the guidances on this section:

1. Apply vinegar around 6 tbsp to liver and kidneys for 10 mins and then wash it..
2. Put oil, fry onions till golden. Then add g/g paste n fry..
3. Add in tomatoes along with red chilli powder, zeera, corriander and haldi along with 1/4 cup water n cook n cover till softened..
4. Add in kidneys first n let it cook for 10 to 15 mins till almost tender..
5. Then add in yogurt and liver and cook it for 10 minutes only till tender and oil comes on top..
6. Add in qasuri methi, vinegar, green chillies, ginger n put on dum for 2 mins..
7. Dish out and garnish with corriander leaves and serve..

Delivered at your doorstep, Choose from wide selection of Fresh Raw Meat only at Meatonclick.com. Mutton liver is considered a fabulous source of nutrients. Crush the whole pepper corns along with fennel. Kaleji or Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes.

Recipe : Mutton liver

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