Half an Hour to Homemade Appetizing Dal Vada with Green Chutney tomato sauce and Bread
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To make an unforgettable Dal Vada with Green Chutney tomato sauce and Bread, here are the ingridients required:
- Take 250 gm of Moong dal and chana dal.
- Take 1 cup of water.
- Take 2 Cup of moong dal.
- You need 2 Cup of Chana Dal.
- Prepare 2 of chopped green chili.
- Get 1 tbsp of Soda.
- You need as required of Ginger garlic paste, Chopped onions.
- Get as per taste of Red chilli powder.
- Get as needed of ,Coriander leaves.
After preparing the ingridients, next you are ready to cook your appetizing Dal Vada with Green Chutney tomato sauce and Bread by following the procedures below:
- Combine moong and chana dal in a bowl. Fill it with enough water and soak them overnight..
- Next day drain the water completely and grind them in a mixer to coarse paste. Add water..
- Transfer the paste to a bowl add chopped onions, ginger -garlic paste soda, Coriander leaves, red chili powder, green Chilli.
- And salt to taste mix well everything and let it rest for 10 minutes.
- Heat oil for deep frying in a heavy bottomed kadai.
- Once oil is hotakes small balls of the Vasa batter and drop in hot oil Carefully..
- Fry till it turns golden brown. Ready to serve..
Next add red chilies, cumin and roasted dals as well to a Most South Indians serve chutney with breakfasts like idli, plain dosa, medu vada and even with plain. Moong dal vada is a popular tasty treat. Moong Dal Vada should be crispy from outside and should be soft inside. We did serve them with coriander chutney but I have one grandson that is addicted to Tamarind Chutney. Moong dal vada are made with green dal grinded and made into a batter and then deep fried into vadas.
Recipe : Dal Vada with Green Chutney tomato sauce and Bread
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