Reference to Cooking Tasty Fried spiced potatoes with brie, avocado and caramelized onions
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To make an extraordinary Fried spiced potatoes with brie, avocado and caramelized onions, below are the ingridients needed:
- Prepare 3 of potatoes.
- Prepare 1/2 of avocado.
- You need 1/2 of onion.
- You need 50 gram of brie (cheese).
- Take to taste of paprika powder.
- Get to taste of salt.
- Provide to taste of pepper.
- Provide 5 spoonfuls of cooking oil.
After readying the ingridients, now you are ready to make your 5-star Fried spiced potatoes with brie, avocado and caramelized onions by following the guidances on this section:
- Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes..
- Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes..
- Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over..
- Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes..
- Remember to adjust temperatures if necessary. Bon appétit!.
Stir in milk/butter until potatoes are creamy. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.
Recipe : Fried spiced potatoes with brie, avocado and caramelized onions
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